Caramel Cake Recipe Paula Deen
Paula Deen's Caramel Cake Recipe Preheat the oven to 350 degrees Fahrenheit. In a large bowl, beat the cream cheese and butter with a mixer on medium speed until smooth.
Add granulated sugar and continue to beat well for 6-8 minutes. Crecipe.com offers a complete selection of Paula Deen's quality Peanut Butter Caramel Frosting Cake recipes with ratings, reviews and mixing tips. In a large bowl, whisk together brown sugar, melted butter, eggs, vanilla, and salt until smooth;
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Preheat the oven to 350 degrees Fahrenheit. Add granulated sugar and continue to beat well for 6-8 minutes. Preheat the oven to 350 degrees Fahrenheit.
If the cream is too thick, add heavy cream 1 tablespoon at a time until you get the consistency you like.
Pour desired amount of caramel sauce over onions and mix gently with a spatula. To make the frosting, beat the cream cheese, powdered sugar and caramel sauce with an electric mixer until smooth. Beat the powdered sugar using an electric hand mixer until smooth.
Using an electric mixer, beat the butter until smooth.
Add 2 tbsp almonds. Using an electric mixer, beat the butter until smooth. Add granulated sugar and continue to beat well for 6-8 minutes.
Using an electric mixer, beat the butter until smooth.
Preheat the oven to 350 degrees Fahrenheit. Add brown sugar and cream. Preheat the oven to 325 degrees Fahrenheit.
Mix until well combined;
Add eggs one at a time, mixing well after each addition. Remove from heat and stir in vanilla. Using an electric mixer, beat the butter until smooth.