Eggnog Cake Recipe Southern Living
Eggnog Cake Recipe Southern Living. Like all layer cakes, this one requires several components, but it's not hard to pull off at all. The custard base of eggnog makes it the ideal addition to pound.
Stir together powdered sugar, 2 tablespoons of the eggnog, and remaining 1 tablespoon each bourbon and vanilla in a large bowl until smooth, adding remaining 1. Eggnog spice cake with bourbon custard filling and eggnog buttercream. Stir a small amount of eggnog into egg yolk mixture.
Allow To Cool Before Drizzling With The Glaze.
Line bottom of pans with parchment paper, and spray pans again. In a small saucepan, heat eggnog over medium heat until bubbles form around sides of pan. Cool in pan 10 minutes before removing from pan.
Allow The Cake To Cool In The Pan For About 10 Minutes, Then Invert Over A Platter And Turn Out.
Eggnog not’s just for sipping: To make the glaze, combine the. Whisk together granulated sugar, cornstarch, and salt in a heavy saucepan.
Add Eggs, One At A Time, Beating Well After Each Addition.
When the cakes are cool, remove the tops of the cakes with a large serrated knife so they are flat. Speaking of glaze, this loaf cake uses eggnog instead of milk in the powdered sugar glaze. Southern living eggnog cake recipes custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years.
1/2 Teaspoon Ground Cinnamon.show 11 More Ingredients….
Combine flour, baking powder and salt; Made with fresh ginger, bourbon, and molasses, this dark, spicy gingerbread cake pairs wonderfully with the light and creamy eggnog filling. Beat on low speed 30 seconds.
Your Guests Will Love This New Way To Enjoy Their Christmas Eggnog.
In a large bowl, beat butter, sugar, and vanilla with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Beat 1 cup butter and 1 1/2 cups sugar in a bowl until light and fluffy. In a small bowl, whisk egg yolks and sugar.