Key Lime Pound Cake Recipe On Facebook
Key Lime Pound Cake Recipe On Facebook. I think key lime anything is a good dessert! Now… put them together and you have a winning dessert combination.
4 oz cream cheese + 1 tb butter + 2 tb lime juice + 1 tb lime zest + ¾ cup confectioners monk fruit. Wait until your pour the key lime glaze on top! Beat in the eggs until well combined, then beat in half of the almond flour mixture.
In A Medium Bowl, Whisk Together The Almond Flour, Coconut Flour, Baking Powder, And Salt.
In the bowl of a stand mixer or in a large bowl using a hand mixer, cream butter and sugar on medium speed for 5 minutes until light in color and fluffy. Immediately brush or drizzle over top. Pour batter into a greased and floured tube or bundt pan.
Preheat Oven To 325F And Grease A 9X5 Inch Loaf Pan Very Well.
Bake in the preheated oven until a knife inserted into the crown of the cake comes out clean, about 90 minutes. In a large bowl, beat the butter and swerve together until lightened and fluffy. 4 oz cream cheese + 1 tb butter + 2 tb lime juice + 1 tb lime zest + ¾ cup confectioners monk fruit.
Beat Butter And Shortening At Medium Speed, Or Until Creamy.
Stir in vanilla,lime zest and lime juice mix well. Bake at 325 degrees for 1 hour and 15 minutes. If you don’t have access to florida key limes, i recommend substituting regular limes.
You Can Make The Cake In Advance And Refrigerate Or Freeze It For Later.
Top the cake with a quick key lime glaze. Add the eggs one at a time,. Go grab your flour mixture and pour ⅓ of it into the butter, sugar and eggs.
The Tangy Taste Of Key Limes Matched With The Sweetness Of Pound Cake Makes For A Delightful Dessert.
1 tsp lime zest 1/4 cup lime juice. Add to butter mixture alternately with milk, beginning and ending with flour. In a mixing bowl cream butter, shortening and sugar together until fluffy.