Old Fashioned Southern Tea Cake Recipe
Old Fashioned Southern Tea Cake Recipe. They had a special gift for making special things from simple ingredients. Refrigerate until firm, about 30 minutes.
Preheat oven to 400 degrees. Bake at 350° for 8 minutes. Sprinkle with sanding sugar while tea cakes are still warm (optional).
Today I Am Making Some Old Fashioned Southern Tea Cakes Just Like My Grandmother Used To Make And This Is The Best Tea Cake Recipe Ever, So Soft And Chewy!!
If you crave more sweetness, you can add an additional 1/4 to 1/2 cup of sugar to the recipe. Scrape down the sides of the bowl. Old fashioned southern tea cakes is a classic, vintage recipe.
Allow Them To Stay On The Baking Sheet/Stone For A Couple Of Minutes Before Moving Them To A Cooling Rack.
Combine the flour, baking soda, salt and nutmeg; Sprinkle with sanding sugar while tea cakes are still warm (optional). 1 tablespoon shortening (this is optional but lends to the texture) 1/2 cup +1 tablespoon granulated sugar (traditionally these are not as sweet as cookies, however, if you want it a little sweeter you can bump up to 3/4 cup.
Beat Eggs And Stir In Oil And Vanilla.
Knead dough for a few turnns on a floured board until smooth. Stir into the oil mixture. Stir together flour, baking powder, and salt.
This Recipe For Southern Tea Cakes Is A Very Old Recipe, Handed Down From One Generation To Another.
They had a special gift for making special things from simple ingredients. This tea cake recipe is part of a southern tradition my grandparents were children of the depression. There is only one way a true southern tea cake needs to be and that’s soft, fluffy and tender on the inside, with a lightly golden bottom that is barely.
Divide The Dough Into 4 Equal Pieces.
Buttermilk adds a pleasant hint of tang, but otherwise the cookies are plain and not overly sweet. Drop by heaping teaspoonfuls 2 inches apart on an ungreased cookie sheet. Flavors like vanilla, cinnamon, or lemon are regularly used to add a touch of flair to.