Chocolate Mug Cake Recipe Uk
Chocolate Mug Cake Recipe Uk. Place flaxseed, ground almonds, cocoa powder, bicarbonate of soda and salt together in a food processor; Add the milk, vegetable oil and vanilla if using and blend until smooth.
Pour in the milk and whisk together with a fork. 3 teaspoons mini chocolate chips. In a large mug, mix together the flour, sugar and cocoa powder.
Top With Squirty Cream, Ice Cream, Custard Or Devour On Its Own!
Put all ingredients except for the mini chocolate chips in the food processor fitted with the multipurpose blade. Place flaxseed, ground almonds, cocoa powder, bicarbonate of soda and salt together in a food processor; Mix for 30 seconds on speed 1.
Microwave On High For 90 Seconds.
Add remaining ingredients except whipped cream and stir until fully combined. Do not overcook or the cake will be dry. It requires no weighing, takes 45 seconds to cook and has a melty chocolate centre, perfect for a quick treat.
Divide The Chocolate Between The Mugs, Pushing It Into The Centre Of The Mixture.
2 place the butter in the microwave and heat on high for about 30 seconds. Microwave on high for 2 1/2 minutes, or until centre of the cake is cooked. A star rating of 3.3 out of 5.
Once Melted, Pour The Butter Into The Chocolate Mixture And Stir Through.
Sprinkle with some chocolate chips and cover with a microwave proof cling film. Unwrap 1 lindor chocolate truffle and drop it into the middle of the cake batter. Leave to cool for one minute before eating.
It Should Be Cooked But Moist And Gooey In The Middle.
Crack in the egg, pour in the milk, oil and vanilla extract and whisk with a fork until no lumps of flour remain and you have a smooth cake batter. In a large mug, mix together all of the ingredients with a fork until smooth. Pour 2 tbsp vegetable oil into a mug.