Milk Cake Recipe Indian
Milk Cake Recipe Indian. Then lemon juice is added which makes the milk curdle and get the grainy texture. Step by step instructions to make kalakand recipe with milk | indian milk cake to make the paneer.
Add little sugar at a time. Boil till reduced to ⅓rd; Gently stir thought out the process.
Add Tartaric Powder, Pinch By Pinch, With The Lemon Juice Until The Milk Begins To Curdle.
A sweet fudge made with solidified milk, this milk cake or kalakand sweet recipe will become your favourite. Cook till milk water is completely evaporated. Mix the lemon juice with the water in a bowl.
In A Pot, Heat Ghee On A Medium Heat.
Stir continuously and dissolve the sugar well. Stir and allow the milk to curdle slightly. Step by step instructions to make kalakand recipe with milk | indian milk cake to make the paneer.
Place A Heavy Bottom Pan, Preferably A Kadhai ( Never Use Iron Kadhai For Milk Recipes)On The Gas.
Then add 2 tsp of fresh lemon juice to the reduced milk and keep stirring continuously. When the ghee melts, add the chena, condensed milk and cook while stirring. It takes 30 to 35 mins.
It Is An Indian Sweet Dessert Recipe Prepared By Evaporating The Milk With Sugar And Lemon Is Used To Solidify And Get A Grainy Texture To The Cake.
Remove the cover and cut into square or rectangular pieces. How to make indian milk cake? Continue cooking until mixture thickens.
This Milk Based Sweet Is Made By Halwais Or Sweet Makers By Boili.
When the milk thickens and the water evaporates completely add sugar. Immediately transfer this to a square cake pan. Furthermore some important tips and suggestions for a perfect soft and moist milk cake kalakand sweet recipe.