Castella Cake Recipe Rice Cooker
Castella Cake Recipe Rice Cooker. 75 grams (1/3 cup) of sugar; Pour the batter and drop the pot lightly on the surface several times to remove air bubbles.
Place the eggs and sugar in a large bowl. Mix the powder mixture in rice cooker pot until colour of the mix looks even. Place the pot into the rice cooker.
When Done, Check The Doneness By Inserting The Skewer In The Middle.
50 grams (3 tablespoons) of honey or corn syrup; Set to cake setting and set 45mins. Lightly beat the eggs in a bowl with a hand mixer at a low speed.
Once Done, Remove From Rice Cooker, Let Cool Until Warm, Then Store In Airtight Container To Keep It Moisture.
Cook for 30 min or until the inserted skewer comes out clean. Make sure to coat the sides so the cake don't stick. Serve warm or at room temperature.
Place Bowl Into Rice Cooker.
Add honey and mix well. Cook the batter in the rice cooker for 50 minutes, or. Coat the inner pot of the rice cooker with oil.
Set It To Steam Mode And Let It Cook For 40 Minutes.
Preheat oven to 325°f (165°c). Set in the rice cooker and turn on the switch. Place 3 eggs in a large bowl.
Transfer The Batter Into The 8.5 Inch Rice Cooker Pot, Greased.
Mix the powder mixture in rice cooker pot until colour of the mix looks even. A dark brown top and bottom crusts with a creamy yellow center give a beautiful contrast to the. The cake is done when you remove the toothpick and it comes out clean.