Harrigan's Black Magic Cake Recipe
Harrigan's Black Magic Cake Recipe. With garlic toast & chips. 2 in large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.
Tap both gently on the surface to pop air bubbles, if any, on the surface. Extremely moist, full flavored and rich cake, my go to chocolate cake recipe. Pour batter evenly into prepared pan.
Coffee Is Also Added To The Batter Which Really Brings Out The Chocolate Flavor While Also.
Pour the batter into the prepared pans. Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl. I halved the recipe to get 1 cake, so if you make the whole recipe you will get 2 cakes.
Spread Frosting On Cooled Cakes.
Add all the ingredients at once to a large mixing bowl. Black magic cake is a super chocolatey, dense and moist cake that is every chocolate lovers dream. Preheat the oven to 180c / 350f / 160c fan forced.
Make A Well In The Center.
Page 1 | 2 | 3 2 in large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. In a large bowl, sift the flour and cocoa together, then add the sugar, baking powder, baking powder and salt and whisk to combine well.
Grease And Flour Two 9 Inch Round Cake Pans Or One 9X13 Inch Pan.
I have made this cake so many times with different flavoring and frosting and it never disappoints. It is seriously really good! Topped with three cheeses & toasted golden brown.
So This Will Make Alot Of Cake.
Grease and flour your cake pan. A creamy blend of spices, sour cream, parmesan, artichoke hearts, & spinach. Bake 50 to 55 minutes for fluted tube pan, 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean.