Fresh Apple Cake Recipe Using Wesson Oil
Fresh Apple Cake Recipe Using Wesson Oil. Cream the oil and sugar together and add the lemon rind. Combine the flour, baking powder, salt, cinnamon and baking soda;
Preheat the oven to 350 degrees. Cool cake while making frosting. Sift together all the dry ingredients.
Add Cream Of Tartar To The Egg Whites In A Large Mixing Bowl.
Beat until smooth with spoon, or with an electric mixer at medium speed for one minute. Bake in 9x13 inch pan at 350° for 40 to 45 minutes. 2 cups sugar 1 1/2 cups wesson oil 3 eggs 1 teaspoon vanilla 3 cups plain flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg (optional) 3 cups finely chopped fresh apples 1 cup chopped georgia pecans from pearson farm directions:
Or One Bundt Cake Pan.
Stir in the apple and nuts. Add the eggs one at a time, beating well. Stir in apples and nuts.
Cream Sugar, Eggs And Wesson Oil.
This is one of the recipes i had to bring home and share with you! Cool 5 to 10 minutes. Let come to a boil;
Make A Well In The Center And Add The Wesson Oil, Egg Yolks, Water, And Vanilla.
Cool 10 minutes in pan and turn out on plate. Butter a tube pan or a 9×13 pan. Add the apples and nuts to the dry ingredients.
Place Into The Oven, Decrease Temperature To 325 And Bake For 1 Hour.
Or one bundt cake pan. Combine wesson oil, brown sugar and eggs. Whisk together the flour, baking powder, cinnamon, and salt in a large mixing bowl.