Turtle Cake Recipe With Evaporated Milk
Turtle Cake Recipe With Evaporated Milk. German chocolate turtle cake melt caramels with 1/2 cup evaporated milk and set aside. Cool and refrigerate 1 hour.
Bake at 350 for 15 minutes. Cool and refrigerate 1 hour. Preheat oven to 350°f and grease a 13 x 9 inch cake pan.
1 Cup Chocolate Chips 2 Cups Pecans 3/4 Cup Melted Butter 1/2 Cup Evaporated Milk 1 (14 Ounces) Bag Of Caramels 1 1/3 Cups Water 1/3 Cup Oil 3 Eggs 1 (18 Ounce) Boxes German Chocolate Cake Mix.
How to make box mix turtle cake. Pour 1/2 of the batter in a 13×9 inch pan. 1 (15.25 ounce) box pillsbury moist supreme german chocolate cake mix with pudding in the mix.
Remove The Cake From The Oven.
Beat cake mix, water, oil and eggs. Pour hot evaporated milk over chocolate chips and let stand for 30 seconds, then stir. Spread 1/2 of the cake batter in the baking pan and bake for 20 minutes.
In A Double Boiler, Add Carmels, Milk And Butter And Stir Constantly Till Melted.
Mix with an electric mixer until smooth. Pour remaining cake batter on top and bake for 20 minutes at 350 degrees f (175 degrees c). Mix cake mix according to directions.
Mix Cake As Directed On Package.
Beat cake mix with 3/4 cup evaporated. Combine cake mix, 1/3 cup evaporated milk,. Melt caramels with 1/4 cup evaporated milk in saucepan (or microwave).
Pour 1/2 Of The Batter In A 13×9 Inch Pan.
Turtle cake is a family favorite for my house. Heat over medium heat, whisking occasionally, until the mixture is smooth. 1 cup evaporated milk, divided.