West Indian Cake Recipes. 120 gms melted butter 160 gms sugar 3 eggs 200 gms flour (maida) 1/2 cup milk 60 gms cocoa powder 1 tsp vanilla essence how to make marble cake: Mix in one egg yolk at a time.
A West Indian Christmas Fruit Cake Alica's Pepperpot from www.alicaspepperpot.com
Prepare the caramel by heating the sugar until it turns dark brown. Mix and sift flour, baking powder, cinnamon and nutmeg. Store in an air tight container for three weeks.
Let Stand 30 Minutes To Soften Fruit.
Preheat oven to 250 degrees f. Grease or lightly flour your baking pan. Boil fish for 30 minutes.
Thickness Should Be No More Than 2 Inches (5 Cm).
Sift the flour and spice into a bowl, adding any husks that remain in the sieve. Prepare the caramel by heating the sugar until it turns dark brown. Stir in flour, thyme and black pepper.
Mix And Sift Flour, Baking Powder, Cinnamon And Nutmeg.
Add brown food colouring to make cake as dark as desired. Drop several tsp of mix. Delicious indian flatbread from the state of gujarat, meth i ka thepla is made from fresh fenugreek (methi) leaves, flour, ginger, garlic, green chillies, coriander powder, sugar and salt, together kneaded along with yogurt.
Add Mixed Peel And Cherries Which Have Been Floured Lightly.
With a clean rolling pin, roll out ball (from center) into a flat circle. Mix in one egg yolk at a time. Next, add in vanilla extract or essence, mixed essence and lime zest or lime juice if using.
Mix In Fruit Base Puree And ‘Browning’ The Batter Will Only Become A Medium Brown Color.
Mix the flour and the baking powder. In large bowl, with mixer at low speed, beat sugar and margarine or butter just until blended. Boil fish for 30 min.
