Tuna Cakes Recipe Gluten Free
Tuna Cakes Recipe Gluten Free. Canned tuna is a staple in my pantry. First you drain the liquid off of the tuna, then add it to a mixing bowl.
Salt and pepper to taste. 1 cup cooked or left over brown rice. Meanwhile, mix the spring onions with the mayonnaise and chill until ready to serve.
Makes 12 Healthy Tuna Patties.
Under $1 a can, it’s a good protein too. Pistachio crusted tuna patties healthy little peach. Add the tuna and reserved liquid to a bowl and break the tuna up with a fork.
1 Cup Cooked Or Left Over Brown Rice.
While the pan is heating up, thoroughly combine the potatoes, eggs, garlic, and green onions. Add in the almond flour, chopped parsley, lemon juice and zest, red onion, scallions, mustard, egg, salt and pepper. First you drain the liquid off of the tuna, then add it to a mixing bowl.
1 Lemon Zest And Juice.
Pan pour mixture in pan and cover a thin layer. Similar to crab cakes, these tuna patties (or tuna cakes) are made with: In a large mixing bowl, combine tuna, eggs, shallot, garlic, parsley, coconut aminos, ginger, sesame seeds, red pepper flakes, sea salt and black pepper.
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You’ll love how easy these keto tuna cakes are to make. They contain no bread crumbs. Drain the water from the cans of tuna and scoop into a medium sized bowl.
3 Tablespoons Of Finely Chopped Herbs (Parsley Dill And Chives All Work Great) 1 Head Of Broccoli Steamed.
Throw all the ingredients together and pan fry. Add olive oil to cover bottom of 8 in. Stir until well mixed and then taste.