Jewish Apple Cake Recipe Loaf Pan
Jewish Apple Cake Recipe Loaf Pan. Pour 1/2 of the batter into the. In a medium bowl, whisk together the sugar, vegetable oil, orange juice, and vanilla.
In the bowl of an electric mixer, cream together fat and sugar, on medium high speed until light and fluffy. Into another mixing bowl, add cake flour (3 cups) , granulated sugar (2 cups) , baking powder (1 tbsp) , and salt (1/2 tsp). 2 1/2 teaspoons vanilla extract.
I Halved The Recipe And Made In A Loaf Pan According To Layering Directions (It Cooked For About 75 Minutes).
Cook time 1 hr 40 mins. Grease pan (2 loaf pans or 1 bundt pan). Jewish apple cake (bread) preheat oven to 350 degrees f.
Grease And Flour A 10 Inch Tube Pan.
Add dry ingredients to wet. Repeat with the rest of the batter, another row of apples and the remaining. 1/4 cup (60 milliliters) orange juice, fresh or refrigerated.
Spoon Half The Batter Into The Loaf Pan Spread To Cover Bottom.
Sprinkle with half the apples and half of the streusel. 1.preheat oven to 350 degrees, spray a loaf pan with cooking spray and set aside. In the bowl of an electric mixer combine oil and 2 cups of the sugar.
Preheat Oven To 350 Degrees F (175 Degrees C).
In a large mixing bowl, combine the flour, salt, baking powder. Spoon on remaining batter spreading to cover. Baked in mini loaf pans, they are just the right size for gift giving and sharing.
In The Bowl Of An Electric Mixer, Cream Together Fat And Sugar, On Medium High Speed Until Light And Fluffy.
In a large bowl, whisk together the flour, baking powder and salt. Mix together, apples, walnuts, 1/2 cup sugar, and cinnamon. Batter will be fairly stiff.