Banana Pudding Poke Cake Recipes
Banana Pudding Poke Cake Recipes. Spread pudding mixture on top and top with a layer of banana slices. Prepare cake mix according to package directions for a 9×13 cake.
You can also serve the slice with an extra dollop of whipped cream. Pour the pudding mixture onto the poked cake. How to make banana pudding poke cake:
Combine All Cake Ingredients In A Mixing Bowl.
Make up the cake mix and pour into. Using the back of a wooden spoon or similar immediately poke holes all over the cake. Spray a 9×13 pan with non stick spray.
Pour The Pudding Mixture Onto The Poked Cake.
In a large mixing bowl combine yellow cake mix, 3 eggs, 1/3 cup oil, 1 cup. On top of the pudding, layer the entire cake with. Prepare cake mix according to package directions for a 9×13 cake.
Using The Handle Tip Of A Wooden Spoon, Poke Holes All Over The Cake.
15.25 ounce box yellow cake mix; Spread over bananas, covering cake in an. Preheat oven to the temperature specified on your cake mix.
While The Cake Is Cooling, Make The Pudding.
How to make banana pudding poke cake: I am a huge fan of poke cakes, and. Once your banana pudding poke cake has been in the fridge for awhile, it’s time to take it out and put on the finishing touches.
Chill The Banana Pudding Poke Cake In The Fridge For At Least 4 Hours (Or Overnight).
Spread whipped cream on top. Beat at medium speed for 2 minutes and then pour the batter in the prepared. After chilling for hours, the cake achieves the perfect soft texture.