Welsh Cake Recipe Gluten Free
Welsh Cake Recipe Gluten Free. Add the egg and mix to a soft but firm consistency. Cut up the butter and add to the bowl.
Whisk the eggs into the soaked fruit and set aside. If you don't have a food processor then rub the butter into the flour with your fingertips Cut up the butter and add to the bowl.
Wrap One Piece In Plastic, And Refrigerate It While You're Working With The Other Piece.
Lightly flour a countertop, cutting board, or other work surface and place the dough on that surface. Stir in the currants, lemon zest and 80g sugar. If you want to make these gluten free welsh cakes dairy free too you could substitute the butter for lard (traditionally they are made with a mix of lard and butter).
Roll The Soft Dough Into A 9 1/2” Circle;
Drop of milk (if needed) preparation time: 75g dried mixed fruit, currents or sultanas. All ingredients necessary for making gluten free welsh cakes from scratch!
Cube The Butter And Add It To The Bowl.
Cut up the butter and add to the bowl. Cut up the butter and add to the bowl. Whisk the eggs into the soaked fruit and set aside.
Work In The Butter Until The Mixture Is Fairly Evenly Crumbly;
Which is why it is suitable for vegans, dairy free, lactose free, refiend sugar free, egg free and gluten free! So here is what you need. Use your hands to rub it all together until you get a fine breadcrumb consistency.
230G Gluten Free Self Raising Flour (I Used Free From Fairy Wholegrain Self Raising Flour) 110G Salted Block Butter (Plus Extra For Frying) 50G Sultanas.
1/2 tsp baking powder ; 100g butter, cold from the fridge, cubed. ½ tsp bicarbonate of soda