Rum Fruit Cake Recipe Uk
Rum Fruit Cake Recipe, Great Britain . Soaking the cakes in rum or other alcohol will also add moisture and help. Stir, cover and refrigerate for at least 24 hours or up to a month.
Beat until smooth, then fold. In a small saucepan, gently heat the orange zest, juice and rum until hot. Put the raisins in a box, pour the rum on top and let it warm for at least 3 hours or overnight.
In a small bowl, add eggs, lime zest, lemon juice and mix well.
Pour apple juice into a pot and bring to a boil. Cover the liquid with a polyethylene film, cover and leave for a week in a dark and cool place. It makes cynics cynics.
Stir, cover and refrigerate for at least 24 hours or up to 1 month.
I wasn't a fan of fruitcake, but now I am. Top the fruit with the recommended amount of rum per pound. In a small saucepan, gently heat the orange zest, juice and rum until hot.
Preheat the oven to 350 degrees.
After the cake is ready, take the baking sheet and line it with a thin linen towel, place the cake on the towel and put a glass of rum in the middle, then wrap the towel on the towel and let it rest. Melt the butter in a large bowl. Cream butter and brown sugar in a large bowl; Add the egg mixture.
Soaking the cookies in rum or other alcohol will help them stay moist.
Stir in brownie, molasses, 1/2 cup rum, and vanilla. The best fruitcake recipe you will ever make. Fruit tart recipe with rum and raisins.
Pour the recommended amount per pound of sugar into the fruit mixture and let sit for at least an hour.
Step 2 Prepare the cake. This fruitcake is based on an old classic recipe with lots of butter and rum. Add the dry fruit mixture and mix well with a large wooden spoon.