Eagle Brand Million Dollar Pound Cake Recipe
Eagle Brand's Million Dollar Cake Recipe . Add 1 tbsp. almond extract and 1 tbsp. vanilla extract. 1 1/2 cups powdered sugar.
(Learn how to turn down the temperature in the oven!) Cool the cake in the tin on a wire rack for 20 minutes, then invert onto a baking sheet to cool completely. Chill 2 hours before serving. Step 5: Add the Eagle brand sweetened condensed milk and mix into the batter.
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Add the eggs one at a time, then the sweetened condensed milk, vanilla, and flour, mixing in the flour one cup at a time. Step 2, pour the milk. Add the eggs one at a time, beating well after each addition.
1 1/2 cups powdered sugar.
(Learn how to turn down the temperature in the oven!) Cool the cake in the tin on a wire rack for 20 minutes, then invert onto a baking sheet to cool completely. Beat for 2 minutes or until well combined. Put it back in the fridge for 15 minutes before taking it out.
Cook at 300 degrees for 1 hour.
Crispy on the outside and velvety on top. Step 2: Add the eggs one at a time. (the oil turns light yellow;
Preparation time 10 minutes, cooking time 30 minutes.
Cream the butter with an electric mixer on medium speed. Gradually add the flour with the milk. Cook until a toothpick inserted in the center comes out clean, about 1 hour and 40 minutes.
1 package (3.5 oz) Instant Custard Mix.
Cook in a pan greased with flour and oil for 1 hour and 20 minutes. Step 1, mix both and strain into a saucepan. Add 1 tbsp. almond extract and 1 tbsp. vanilla extract.