Chocolate Cake Recipe With Coffee And Vinegar
Recipe for chocolate cake with coffee and vinegar . Pour the mixture into a greased mold and cook for 30 minutes. For an egg substitute, add a mashed banana or 1/4 cup unsweetened applesauce to each egg.
Put 1 tablespoon of vinegar in the third hole. She will also serve a vegan cake. Preheat oven to 350 degrees.
Put 1 tablespoon of vinegar in the third hole.
In a separate bowl, combine the vanilla, vinegar, oil, and water. Add the wet ingredients to the dry ingredients and mix well until smooth. Using a fork, mix everything together until the mixture is smooth.
Add hot water and mix.
Then carefully rotate the knife. (1.5 cups) 3/4 cup water Put 6 tablespoons of oil in the first hole.
Add oil, coffee and milk.
Let cool for 10 minutes. Sift the dry ingredients into an ungreased pan (8 x 8). Make 3 holes in the dry ingredients.
Preheat oven to 350 degrees.
The coffee brings out the depth of the chocolate (you won't taste the coffee at all!), but quietly if you don't want to replace the water. Pour a glass over all the water and blend until smooth. 2/3 cup (150 ml) cocoa powder.
For an egg substitute, add a mashed banana or 1/4 cup unsweetened applesauce to each egg.
Mix everything in a large bowl with a planetary mixer. She will also serve a vegan cake. Sift the dry ingredients into a bowl.