Marble Pound Cake Recipe With Sour Cream
Marble Pound Cake Recipe With Sour Cream. Fold in marble pattern in pound cake form or bundt form. Beat in the eggs 1 at a time, with a full minute's beating after each addition.
1 1/2 cups unsalted butter, softened. Cream butter, sugar and extract until light. It's called a marble cake because of the way the two colors of batter are swirled (marbled) together.
It’s A Fairly Simple Process, The Butter And Sugar Need To Beat For Awhile, Then The Eggs Go In (One By One) And The Sour Cream.
Beat in the eggs 1 at a time, with a full minute's beating after each addition. How to make marble pound cake from scratch. The marble cake is also very moist because it's made with sour cream.
Remove From Oven And Place On A Cooling Rack.
Then you’ll layer the batters into a bundt cake. Spoon each batter into the prepared pan, alternating between plain and chocolate. 1 1/2 cups unsalted butter, softened.
Spray A 8.5 X 4.5 Inch Loaf Pan With Baking Spray And Line With Parchment Paper, Leaving An Overhang For Easy Removal.
This marble pound cake recipe is for a moist, yet rich pound cake, the chocolate part of it tastes almost like fudge, so you have everything you love in one cake, a moist, rich. Add eggs, one at a time, mixing well. Cream butter, sugar and extract until light.
Add Chocolate To One Half.
It's called a marble cake because of the way the two colors of batter are swirled (marbled) together. Cream the butter and sugar in the bowl of an electric mixer until the mixture is very thick and pale, at least 6 minutes. Add a third of your flour mixture and beat on your lowest speed.
Add Eggs, 1 At A Time, Beating Well After Each Addition.
Add all the sour cream; In a medium bowl, combine the sour cream, milk, and vanilla. Fold in marble pattern in pound cake form or bundt form.