Healthy Recipes Keto Crab Cakes
Healthy Recipes Keto Crab Cakes. Then mix in the parsley and the almond flour. If you have a different favorite seafood seasoning, feel free to use that in.
Slowly flip and cook the other side of the crab cakes. Keto crab cakes simple, homemade crab cakes made keto friendly! Made without breadcrumbs or flour, they take minutes.
Like Other Meats And Seafood, Crab Does Not.
Then mix in the parsley and the almond flour. This simple and tasty recipe, made with real crabmeat, contains no grains or artificial ingredients and can be made for a fabulous sunday brunch. Crab cakes are great baked or fried.
Combine Mayo, Mustard, Tabasco Sauce, Egg, Salt And Pepper.
Form the mixture into 4 small patties and chill. Serve the crab cakes with all the salad ingredients and serve with mayonnaise. Flip the fritters then fry for another 3 minutes or until set and both sides.
If You Have A Different Favorite Seafood Seasoning, Feel Free To Use That In.
Shape the mixture into medium fritter forms then set aside. Form crab meat mixture into patties. Yield 11 crab cakes prep time 10 minutes cook time 6 minutes chill time 30 minutes total time 46 minutes print save ingredients ¼ cup mayonnaise
Shape Into Little Patties And Place On A Plate.
To make these crab cakes, you'll mix crab meat with eggs, mayo, mustard, seasonings, and the keto flours and form them into patties. This weeks recipe is keto seafood cakes, you actually get two recipes for the price of one (free), we make both salmon cakes and crab cakes. Next, preheat a frying pan over medium heat then pour extra virgin olive oil into the frying pan.
Cover Bowl And Place In The Refrigerator For 30 Minutes To Allow The Mixture To Come Together.
Mix in the mayonnaise, mustard, garlic, kosher salt, thyme, and cayenne pepper. Put crab meat in a colander to let out any excess water (we patted ours dry) and set aside. Add the crab meat and almond flour and use a rubber spatula to fold the mixture together until just combined.