Jam Cake Recipe With Caramel Icing

Jam Cake Recipe With Caramel Icing. Spoon a scant 1/2 cup soaking glaze, about 2. Fold in pecans and pour into pans.

Kentucky Blackberry Jam Cake Spicy Southern Kitchen from spicysouthernkitchen.com

What makes this cake so. Top with another cake layer and more frosting; Add 1/2 of the buttermilk mixture, 1/3 of the flour mixture, 1/2 of the buttermilk mixture, and 1/3 of the flour mixture, mixing on low between each addition.

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Take off stove and cool. Add 1/2 of the buttermilk mixture, 1/3 of the flour mixture, 1/2 of the buttermilk mixture, and 1/3 of the flour mixture, mixing on low between each addition.

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1 cup packed brown sugar. Turn the oven down to 325 degrees and bake for about 30 to 35 minutes.

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Spoon a scant 1/2 cup soaking glaze, about 2. Add the buttermilk, applesauce, vegetable oil, eggs, and jam.

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Preheat oven to 350 degrees fahrenheit. Prepare three 8 or two 9 round cake pans.

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Before the holidays got into full swing, i was offered an opportunity to review a very special cookbook by a mother and daughter team. Mix well and pour batter into 3 well greased and floured cake pans.

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Drape the cake loosely with wax paper and set aside at room temp for 1 to 2 days before serving. In a large bowl with an electric mixer cream together the butter and the sugar until the mixture is light and fluffy.

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Add 1/2 of the buttermilk mixture, 1/3 of the flour mixture, 1/2 of the buttermilk mixture, and 1/3 of the flour mixture, mixing on low between each addition. Pour the mixture into the prepared pan and bake for 35 to 40 minutes.

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Top with another cake layer and more frosting; Add brown sugar and milk and bring to a boil.

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Add 1/2 of the buttermilk mixture, 1/3 of the flour mixture, 1/2 of the buttermilk mixture, and 1/3 of the flour mixture, mixing on low between each addition. Increase speed to high until sugar is completely dissolved.

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Roll pecans and raisins in flour. 1/2 cup dark brown sugar.

Mix The First 7 Ingredients Together, Then Add Eggs One At A Time.

Sift the flour, baking soda, cinnamon, allspice, nutmeg, cloves and salt together. Spread on about 1/2 inch of frosting. Stir the mixture into the batter with the jam, stirring until well combined.

Beat The Butter In A Large Bowl With An Electric Mixer Set On High Speed Until Creamy, About 1 Minute.

Kentucky blackberry jam cake is covered in caramel icing. Mix cake according to directions on box. Add eggs, one at a time, beating well after each addition.

Whisk Together The Flour, Allspice, Baking Soda, Cinnamon, Cloves And Salt To Aerate And Combine;

What makes this cake so. Spoon a scant 1/2 cup soaking glaze, about 2. Remove and cool completely before icing.

Bake At 350 Degrees For 40 Minutes.

Add brown sugar and milk and bring to a boil. To assemble kentucky jam cake, place 1 layer of cake on serving plate. Drape the cake loosely with wax paper and set aside at room temp for 1 to 2 days before serving.

1/3 Cup Cream ( I Used Half And Half And It Worked Fine) 1/4/ Tsp.

Add powdered sugar and vanilla. Cool in the pan on a wire rack for 10 minutes. 1/2 cup dark brown sugar.