7 Up Pound Cake Recipe Soul Food
7 Up Pound Cake Recipe Soul Food. Slice cake in half, wrap in plastic and foil then freeze. While the cake bakes, make glaze.
Fluted or plain tube pan. Heat oven to 315 degrees f. Bake for 1 hour, or up to 1 hour and 20 minutes.
Pour The Batter Into The Prepared Pan And Bake For 1 Hour To 1 Hour 15 Minutes, Until A Toothpick Inserted In The Center Comes Out Clean.
Using an electric hand mixer, combine the powdered sugar, vanilla, lemon juice, and 7up®. Grease and flour 10 inch tube pan. Fluted or plain tube pan.
Combine Cake Flour, Baking Powder And Salt In Medium Bowl.
Stir flour, 1 cup at a time,. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla.
I've Seen Several Versions Of It.
Soul food cookbook, soul food recipes. , transfer batter to prepared pan. Add eggs, 1 at a time, mixing well after each addition.
1 Box Yellow Cake Mix 1 Small Box (4 Oz.) Instant Lemon Pudding 1 1/2 Cups 7 Up (Or Similar Lemon Lime Soda) 4 Eggs 3/4 Cup Vegetable Oil Icing:
Then, add 1 tablespoon of lemon flavor, 1 teaspoon of vanilla extract, and the optional. 1 cup (2 sticks) unsalted butter or margarine. Heat oven to 325 degrees.
Let Cake Stand In The Pan For About 10 Minutes.
Let cool for 30 minutes, then invert onto a. Heat oven to 315 degrees f. Beat butter in large mixing bowl until light and fluffy.