Cherry Crushed Pineapple Dump Cake Recipe
Cherry Crushed Pineapple Dump Cake Recipe. Stir together cake mix, 1 cup water, and oil just until blended. This quick, 4 ingredient dessert is a classic recipe and what i always make when i need to treat a crowd.
Carefully spread with pie filling. Preheat the oven to 325 degrees fahrenheit and grease a 13×9 pan. How to make cherry pineapple dump cake.
Can Of Cherry Pie Filling Over Pineapple And Spread Evenly.
Just dump, bake and eat! Pour the crushed pineapple into the baking dish, then top with the cherry pie filling. Carefully spread with pie filling.
The Heat Needs To Hit That Cake Mixture From The Moment It Is Placed In There.
Sprinkle with dry cake mix and drizzle with butter. Open the cans of crushed pineapple and cherry pie filling and set them aside ready. Next, spread the crushed pineapple and juices into the bottom of the baking pan.
Preheat Oven To 350° F.
Layer the pineapple followed by the cherry pie filling in the bottom of the pan. How to make a dump cake: This quick, 4 ingredient dessert is a classic recipe and what i always make when i need to treat a crowd.
Dump 2 Cans Of Fruit Into The Bottom Of A 9×13 Pan.
Add pineapple and all juice to the bottom of the dish. In 9×13 baking dish, mix together the crushed pineapple and cherry filling. Bake the cake for 50 minutes, or until golden brown.
½ Cup Butter , Cut Up;
How to make cherry pineapple dump cake recipe. How to make cherry pineapple dump cake. Dump pineapple with juice and spread into bottom of pan.