Duncan Hines Pineapple Upside Down Bundt Cake Recipe
Duncan Hines Pineapple Upside Down Bundt Cake Recipe. 1 box duncan hines yellow or pineapple cake mix. Drain the pineapple juice into a measuring cup and add enough milk to make 1 cup of liquid.
In a large bowl, combine the cake mix with water, oil and eggs. With a box of betty crocker™ super moist™ yellow cake mix, you can have this impressive dessert prepped for the oven in just 15 minutes. The caramelized cherry pineapple topping is the star of the show!
Beat With An Electric Mixer At Medium Speed For 2 Minutes.
Bake 40 minutes or until from. Spread to cover bottom of skillet. In a large bowl, combine the cake mix with water, oil and eggs.
Beat At Medium Speed With Electric.
Push gently on the cherries to firmly place them in the brown sugar. Duncan hines pineapple upside down bundt cake with crushed pineapple. Bake 40 minutes or until toothpick inserted in center comes out clean.
Heat Oven To 350 Degrees For Metal Or Glass Pans.
Duncan hines pineapple upside down cake recipe. Arrange pineapple slices on brown sugar. Bake in the oven for 20 minutes or until toothpick inserted into center comes out clean.
Spoon Cake Mix Over Pineapple Rings.
Combine the cake mix with a can of crushed pineapple including the juice. Sprinkle brown sugar evenly in pan. Duncan hines pineapple upside down cake topping.
1/4 Cup Coconut Rum (Like Malibu) 1/3 Cup Easy Vanilla Buttercream Frosting Or Duncan Hines Classic Creamy Vanilla Frosting.
Sugar spice and spilled milk: 1 box vanilla instant pudding. Pour batter over the brown sugar and fruit at the bottom of each cupcake cup.