Watergate Bundt Cake Recipe
Watergate Bundt Cake Recipe. Add 1/2 cup of finely chopped pecans, walnuts, almonds, or pistachios to the cake batter. Combine cake mix, 1 box pistachio pudding, oil, eggs, and ginger ale.
Watergate bundt cake is nutty and moist thanks to pistachio pudding and pecans. Watergate cake is a pistachio flavored bundt cake with pistachio frosting. Mix well and pour into greased 9x13 inch pan.
Watergate Cake Is A Pistachio Flavored Bundt Cake With Pistachio Frosting.
Grab a large bowl and add the ingredients except the coconut and pecans. Once the cake is cool,. Watergate bundt cake is nutty and moist thanks to pistachio pudding and pecans.
Fold In The Coconut And Pecans.
Step 3, grease and flour bundt pan. Topped with whipped cream and maraschino cherries, the colors are perfect. Step 6 scrape down the sides of the bowl well and continue to beat for 2 minutes on medium speed.
Instead Of Club Soda Make This Watergate Cake With.
This seems long, but trust me it needs to be done. Combine cake mix, 1 box pistachio pudding, oil, eggs, and ginger ale. Add the eggs, one at a time, beating until each is incorporated into the mixture gradually add the flour, a little at a time, until fully incorporated.
Grease And Flour One 9X13 Inch Pan.
Topped with a sweet, light whipped cream topping and coconut, this. Bake at 350 degrees for 30 to 35 minutes or until toothpick. Step 5, cool in pan for 20 minutes.
In An Electric Mixer, Cream Butter And Sugar On Low For 10 Minutes.
Preheat oven to 350 degrees f. Step 1, mix cake mix, pudding, eggs, oil, club soda and nuts together. Cool the cake completely before.