Duncan Hines Lemon Loaf Recipe
Duncan Hines Lemon Loaf Recipe. Preheat oven to 350 f. Cool cake on wire rack for 25 minutes.
Tap on the counter once or twice to release air bubbles. Bake at 350 degrees for 45 minutes. Cool cake on wire rack for 25 minutes.
Mixture Of 3/4 Cup Powdered Sugar And 1/4 Cup Lemon Juice.
Preheat oven to 350 degrees. Greased and floured loaf pan. In a mixing bowl, mix the dry ingredients (flour, baking powder, and salt), and.
Dissolve Jello In 1 Cup Hot Water.
After one minute of mixing, scrape down the side of the bowl and beat for two minutes at. Preheat oven to 350 degrees. Duncan hines lemon supreme pound cake (makes 12 to 16 servings) 1 package duncan hines deluxe ii lemon supreme cake mix 1 package lemon instant pudding mix (4 serving size) 1/2 cup crisco oil 1 cup water 4 eggs.
Duncan Hines Lemon Supreme Pound Cake Vintage Recipe Project Duncan Hines Lemon Pound Cake In Loaf Pan.
Grease and flour two 9 x 5 inch loaf pans or three smaller loaf pans. Beat at medium speed for 2 minutes. Preheat oven to 350 ° f.
Bake 50 Minutes Or Until Toothpick Inserted In Centre Comes Out Clean.
Blend all ingredients in a large bowl; Grease and flour a bundt cake pan. Beat with an electric mixer at medium speed for 2 minutes.
Dissolve Jello In Hot Water, Cool In Bowl.
Stir in pecans and set aside. Beat on medium speed 2 minutes. Beat at medium speed for 2 minutes.