Peach Pound Cake Recipe With Glaze. Mix cake mix, pie filling, eggs and vanilla together with an electric mixer. Instead of dusting with powdered sugar, you might like to drizzle the cake with a simple vanilla glaze.
Peach Pound Cake Recipe A Latte Food from www.alattefood.com
First, cream together the butter and sugar. Bake for 1 hour to 1 hour and 15 minutes, or until a toothpick or cake tester comes out clean when inserted in center. This amaretto cake is rich and indulgent.
Let The Glaze Simmer Until Clear.
This recipe makes a tender, moist vanilla pound cake layered with ripe, juicy peaches and topped with a cinnamon glaze. Then, it’s just letting the cake bake and cool before adding the glaze. In a large mixing bowl, add the flour, sugar, baking powder, and salt, and whisk to combine.
Scrape Down The Sides Of The Bowl To Make Sure Everything.
Meanwhile, make peach honey glaze: To do so, combine 1 ¼ cups confectioners' sugar with 2 tablespoons of milk and ½ teaspoon vanilla extract. Fold in reserved 1/3 cup of peach syrup and the chopped peaches.
Preheat The Oven To 325°F.
The peach pound cake (we’re using cake mix as a shortcut) and a two ingredient peach glaze! Remove pan from heat and drizzle syrup on top of warm cake, allowing it to soak into the cake. This is one of the best summer peach dessert recipes around.
Whisk Until Smooth, Then Pour Over The Cool Cake.
Thoroughly grease a 10 cup bundt pan and arrange the peach slices in the. Blend dry mixture into the creamed mixture, alternating with buttermilk; In another bowl, combine flour, baking powder, salt, and soda.
For The Peach Pound Cake.
But, you could also use a hand mixer. Heat honey, powdered sugar, vanilla extract, lemon juice, and diced peach in a small saucepan over medium heat. Just cream your butter and sugar and stagger the.
