Poppy Seed Cake Recipe Solo
Poppy Seed Cake Recipe Solo. 8 add flour mixture to poppy seed mixture gradually beating well after each addition. Bake at 350 degrees for one hour and fifteen minutes or until done.
1 can or jar poppy seed filling (usually solo brand it is bigger but we use baker brand as well but we like all we can get; Degrees for 1 hour and 10 minutes. Sift & add to above:
6 Add Vanilla And Sour Cream And Beat Just Until Blended.
4 egg whites, whipped and fold under above cake mixture. Previous 1 2 3 next. Place milk and butter in small saucepan.
1 Can Solo Poppy Seed Cake And Pastry Filling Or 1 Jar Baker Poppy Seed Filling 2 Eggs, Beaten 1⁄2 Cup Raisins 1 Tablespoon Grated Orange Peel Confectioners Sugar.
Bring mixture to a boil then reduce. Bake in ungreased 10 inch tube. 7 in a small bowl, blend flour, baking soda and salt.
Step 5, Add Alternately With Evaporated Milk.
Add flour mixture to poppy seed mixture gradually beating well after each addition. Stir baking powder and salt into flour. Beat eggs and sugar together.
Stir In ¼ Cup Milk And Vanilla.
Sift together flour, salt, and baking powder. Cream together butter and 1 ¼ cups of the granulated sugar. Preheat oven to 350 degrees f (175 degrees c).
Into Greased Large (Angel Food Cake) Pan.
Grind poppy seeds in spice mill or mortar. You should have a thick, smooth, shiny batter. Bake at 350 degrees for one hour and fifteen minutes or until done.