Pineapple Coconut Angel Food Cake Recipe

Pineapple Coconut Angel Food Cake Recipe. 1 teaspoon pineapple or orange extract. Step 1, in a mixing bowl, combine the dry cake mix, pineapple and coconut extract.

Pineapple Coconut angel food cake from Taste of Home
Pineapple Coconut angel food cake from Taste of Home from www.pinterest.jp

In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract. Place remaining angel food cake on top. 20 ounces (1 can) crushed pineapple, in natural juice;

Sprinkle Remaining Coconut Shreds On Top Of The Batter And Bake For 50 To 55.


Blend with hand blender on low for one minute. 1 package (16 ounces) angel food cake mix. 2 cans (8 ounces each) crushed pineapple, undrained.

Pour Evenly Into A 9 X 13 Baking Dish.


20 ounces (1 can) crushed pineapple, in natural juice; Stir in the pineapple and 1½ cups of coconut and pour batter into the angel food cake pan. 1/2 cup toasted coconut (optional) directions :

Sprinkle Coconut Evenly On Top Of Batter.


In a separate bowl, combine pudding, milk and sour cream, beating well. Anything bigger, and the cake will be too flat. Sift the flour and 1/2 cup sugar, 3 times and set aside.

Beat On Medium For 1 Minute.


How to make ~ my skinny pineapple / coconut angel cake ~. Let cool and cut into 15 serving. Place remaining angel food cake on top.

Check For Doneness With A Toothpick.


Step 1, in a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Add salt to the egg. In a large bowl, mix the angel food cake mix & the crushed pineapple including juice, until blended.

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