Baker's German Chocolate Pound Cake Recipe
Baker's German Chocolate Pound Cake Recipe. While still hot, place under tightly fitting cover until thoroughly cooled. Add the pecans in 1 layer and bake for 10 to 12 minutes, until lightly toasted.
Microwave chocolate and water in large microwaveable bowl. Partially melt chocolate over hot water. Grease and flour a bundt pan and set aside.
Step 5, Blend In Cooled Chocolate And Set Aside.
Check out her recipe below! Sift together flour, soda and salt; Grease and flour a bundt pan and set aside.
Preheat Your Oven To 300F.
Or you can melt it in the microwave for 1 minute. Combine everything except the tub of icing together with an electric mixer or whisk. Gradually add sugar until well mixed.
This Is From The Magnolia Bakery Cookbook.
This german chocolate pound cake recipe feeds about 20 people. Add the pecans in 1 layer and bake for 10 to 12 minutes, until lightly toasted. Remove and stir rapidly until melted.
Then Gently Stir In The Coconut Pecan Icing.
Germans sweet chocolate pound cake vine recipe. German chocolate pound cake original recipe source: Stir and then add 30 seconds if necessary.
Bake At 300° For 1 Hour And 30 To 45 Minutes Or Until A Wooden Pick Inserted In Center Of Cake Comes Out Clean.
Pour batter into a well greased and floured 9 inch tube pan. She made me a delicious german chocolate pound bundt cake. Beat butter, sugar and vanilla in large bowl until light and fluffy.