Cinnamon Cake Recipe With Sour Cream
Cinnamon Cake Recipe With Sour Cream. Remove one cup of the batter to a bowl and stir in the swirl ingredients (brown sugar, cocoa powder, cinnamon and milk) to combine. 4 large eggs room temperature.
Beat on low speed until thoroughly combined; In a large mixing bowl mix the cake mix with the oil, eggs and sour cream. Beat 1 minute on high speed.
4 Large Eggs Room Temperature.
Grease and flour a 9 1/2 tube pan or a 9 x 9 pan. In a bowl combine the eggs, 1. On low speed, beat in the flour mixture in 3.
Spread The Sour Cream Over The Base And Sprinkle With Cinnamon And Sugar.
Add the flour mixture to the butter mixture alternately with the sour. Add butter and 1 cup sour cream mixture to flour mixture. Sift the flour, soda and.
In A Well Greased Bundt Pan Layer 1/2 Of The Cake Mix.
Spoon 1/3 of the plain batter into the loaf tin. Beat in the eggs, one at a time until combined. Beat on low speed until thoroughly combined;
Scrape Down The Sides Of The Mixing Bowl And Add In The Eggs, Sour Cream And Vanilla And Mix Until Well Incorporated.
In a large mixing bowl mix the cake mix with the oil, eggs and sour cream. Preheat the oven to 375°f. Beat cake mix, egg, sour cream, butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.
Beat Together The Butter, Sugar Until Almost White In Color.
Cream butter and sugar, egg, sour cream and vanilla. Beat 1 minute on high speed. Add the flour mixture to the creamed mixture, alternating with the sour cream, making one wet and two dry additions, beginning and ending with dry.