Chocolate Doberge Cake Recipe. If you have a sweet tooth, then this cake will hit the sweet spot. Beat in 1 cup sifted cocoa powder.
Doberge Cake Maw Maw says I can do anything from mymawmawsays.blogspot.com
Doberge cake is a traditional louisiana cake, just right for mardi gras. In a medium bowl, sift the flour, soda, and salt 3 times. Visit original page with recipe
Sift Together Flour And Baking Soda.
Preheat oven to 300 degrees f. If you have a sweet tooth, then this cake will hit the sweet spot. 2 ounces bittersweet or unsweetened chocolate.
Cream The Margarine And Sugar In A Large Mixing Bowl, And Add Egg Yolks, One At A Time.
She also iced the cakes with buttercream and a thin layer of fondant. Grease and flour 2 round cake pans. In a medium bowl, sift the flour, soda, and salt 3 times.
Mix In 1 Teaspoon Vanilla Extract To Make A Smooth Frosting.
Chocolate chicory doberge cake yields 1 chicory coffee is the perfect complement to sweet chocolate in this decadent layered cake. If the frosting is too stiff, add a tablespoon of hot water or as needed, drizzling it very slowly, and mix well until desired consistency is reached. Using a stand or handheld mixer mix soft butter, shortening, and sugar.
Gambino’s Is Most Famous For Its New Orleans Original Recipe For Chocolate Doberge Cake.
Preheat oven to 300 degrees. Beat in 1 cup sifted cocoa powder. Add one egg yolk at a time waiting for previously added.
Sift Together Flour And Baking Soda.
In a medium bowl, sift the flour, soda, and salt 3 times. An unchanged staple since 1949, these six layers of moist butter cake are filled with specialty custard then topped with buttercream icing and chocolate fondant icing. Using a stand or handheld mixer mix soft butter, shortening, and sugar.
