Thunder Cake Recipe Crock Pot
Thunder Cake Recipe Crock Pot. It was a lot of fun. Mix both and make a batter.
2 ½ cup cake flour; *may want to double for classes larger than 20 students.* Step 1, bake cake as directed in a deep 13x9 pan.
Add Rice And Mix Well.
Poke holes in cake with wooden spoon handle. Serve hot or warm with ice cream and/or whipped cream topping. Step 2, sprinkle dry cake mix over pie filling and pineapple.
Cook On High 2 ½ Hours Or On Low For 4 Hours.
I like to put 1 or 2 scoops of ice cream on top. Stir in brown gravy mix. Step 4, top with nuts and coconut flakes, if desired.
Step 1, Bake Cake As Directed In A Deep 13X9 Pan.
It was a lot of fun. The main ingredients of thunder cake are sugar, eggs, tomato puree, cocoa powder, cake flour and baking soda. *may want to double for classes larger than 20 students.*
Add All The Remaining Ingredients (Except The Rolls) To The Crock Pot And Stir To Combine.
Let cool for 30 mins. Cover in two cans of soup. We all got to help in the measuring, mixing, adding of ingredients, clean up and eating!
{Recipe Found Here} 1 Package Chocolate Cake Mix (A No Pudding Added One) 8 Oz.
Bake cake in a 9×13 according to package. We got the cake in the crock pot by 9:00. Step 3, pour condensed milk over hot cake.