Southern Living Cherry Pineapple Dump Cake Recipe

Southern Living Cherry Pineapple Dump Cake Recipe. Stir together cake mix, 1 cup water, and oil just until blended. Bake at 350° for 40 to 50 minutes or until.

Pineapple Dump Cake Back To My Southern Roots
Pineapple Dump Cake Back To My Southern Roots from www.backtomysouthernroots.com

Whipped cream (for garnish) directions. Empty the contents of one can of cherries into a bowl. Pour mixture into prepared baking dish.

8 Tablespoons Butter Or 1 Stick Or 1/2 Cup, Melted.


For the peach dump cake: For the peach dump cake: Dump the applesauce and spread out.

You Can't Beat The Fruity, Buttery Goodness From The Combination.


Dump the cherry pie filling in a 9x13 pan then dump the pineapple with the juice on top (do not mix together) then dump the yellow cake mix on top evenly. Drain the syrup from the other can and add the drained cherries to the bowl with cherries still in syrup. Cherry pineapple dump cake recipe from southern living 1 (20 ounce) can crushed pineapple in juice, undrained 1 (21 ounce) can cherry pie filling 1 (18.25 ounce) package yellow cake mix 3/4 cup butter, melted 1/2 cup chopped pecans spread crushed pineapple on bottom of a lightly greased 13 x 9 inch pan.

Preheat Oven To 350ยบ Degrees F.


Whipped cream (for garnish) directions. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your point of view. Crushed pineapple, cherry pie filling, cake mix, and butter.

Top Each Piece Of Warm Pineapple With Vanilla Or Coconut Ice Cream For A Decadent Treat That Comes Together In Just 15 Minutes.


Poke warm cake all over using handle of a wooden spoon. Sprinkle the cake mix over the top of the fruit. Add the cherries to the bottom of the pan, then add the crushed pineapple on top.

Bake In Preheated Oven Until A Wooden Pick Inserted In Center Comes Out Clean, About 25 Minutes.


As the name suggests, this cake is as easy as dumping all of your ingredients into your trusty 9x13 and baking to perfection. Bake at 350° for 40 to 50 minutes or until. Dump cakes derive their name from the method in which they are made—you simply dump the ingredients into a baking dish and bake.

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