Moist Pound Cake Recipe With Cream Cheese
Moist Pound Cake Recipe With Cream Cheese. Follow the recipe exactly as written to replicate the same amazing results i was able to achieve. Ingredients for cream cheese pound cake.
Tasted even better after chilling it in the fridge. The cream cheese helps keep the pound cake moist and dense (in a good way), similar to how yogurt or sour cream often add moisture to baked goods. It is rich, moist, and dense with just the right amount of sweetness and extracts that allow the cream cheese flavor to really shine through.
This Rich, Buttery And Sweet Cream Cheese Pound Cake Is Everyone's Favorite, As Breakfast, Afternoon Tea Or Dessert Any Time Of The Day.
Beat on medium speed with the paddle attachment until fluffy and combined, 3 to 4 minutes. Using high quality butter gives the cake the best flavor. But its addition has less to do with taste and more to do with texture.
Use A Spoon Or Hand Mixer To Beat Until Smooth And Fluffy.
Add 2 2/3 cups granulated sugar to the bowl of butter and cream cheese. Cream cheese and butter should be room temperature. It is rich, moist, and dense with just the right amount of sweetness and extracts that allow the cream cheese flavor to really shine through.
It’s Super Important For The Texture Of The Cake That The Butter, Cream Cheese, And Eggs Be At Room Temperature Before You Start Mixing.
Preheat oven to 300°f and prepare bundt pan by rubbing with shortening (butter can be used instead) and sprinkling with flour. Mix together cream cheese, butter, shortening, eggs, sugar, and vanilla. Best part is that it can be frozen for a few weeks and will still stay fresh!
In A Medium Mixing Bowl, Whisk Or Sift Together The Flour And Baking.
Ingredients for cream cheese pound cake. In large bowl, cream together softened cream cheese, softened butter, and sugar. Pour in 1/4 cup buttermilk.
The Cream Cheese Helps Keep The Pound Cake Moist And Dense (In A Good Way), Similar To How Yogurt Or Sour Cream Often Add Moisture To Baked Goods.
In the bowl of a stand mixer, with the paddle attachment, cream the butter, cream cheese, and sugar until light and fluffy. In the bowl of an electric mixer, cream together. While a pound cake is usually baked in a loaf pan, i am actually a fan of the bundt pan for this recipe.