Pumpkin Pie Crunch Cake Recipe
Pumpkin Pie Crunch Cake Recipe. 1 (12 oz) can evaporated milk. Grease bottom of 9x13 pan.
Sallys pumpkin crunch cake recipe for the fox family feast anchor sally macdonald and her two daughters prepare a different take on the pumpkin pie. Bake at 350 degrees for 50 to 55 minutes or until golden. Pour the mixture into the prepared baking dish.
1 Cup Butter Or Margarine.
Preheat oven to 350 degrees f. Preheat oven to 350f and grease a 9x13 baking dish. This pumpkin version of a crumble features canned pumpkin and yellow cake mix for the topping.
Beat On Medium Speed For 2 Minutes.
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, brown sugar, vanilla, and pumpkin pie spice until well combined. Drizzle melted butter evenly over everything. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in bowl then pour it into your pan.
Grease Bottom And Sides Of The Pan.
Add a little flour a 9×13 baking pan and set aside. 1 (12 oz) can evaporated milk. Pour into the bottom of prepared pan.
Sprinkle Nuts Over The Top.
Spread half the crumb mixture into the bottom of your pan. In a large bowl combine pumpkin puree, evaporated milk, eggs, sugar, salt, and pumpkin spice. In a large bowl, whisk pumpkin, sugar, pumpkin pie spice, salt, eggs and evaporated milk together until completely smooth.
Preheat The Oven To 350F Lightly Spray A 9X13 Pan With Cooking Spray.
Grease and flour a 13x9 pan. Sallys pumpkin crunch cake recipe for the fox family feast anchor sally macdonald and her two daughters prepare a different take on the pumpkin pie. Beat with an electric mixer on low.