Dump Cake Recipe Apple

Dump Cake Recipe Apple. Getting its name from the fact that you, quite literally, dump all of the ingredients together into a pan and bake it, this recipe goes back to the 1980’s (at least!) and is a great dessert to bring to a potluck. Add cinnamon over the apples and stir gently until well combined.

Mom's Best Apple Dump Cake
Mom's Best Apple Dump Cake from www.recipelion.com

Getting its name from the fact that you, quite literally, dump all of the ingredients together into a pan and bake it, this recipe goes back to the 1980’s (at least!) and is a great dessert to bring to a potluck. Lightly grease a 13×9 baking dish. To make this cake all you have to do is dump everything together, hence the name!

*This Dessert Can Be Served Warm Or At Room Temperature.


Then, sprinkle over your cake mix and cinnamon without stirring. Getting its name from the fact that you, quite literally, dump all of the ingredients together into a pan and bake it, this recipe goes back to the 1980’s (at least!) and is a great dessert to bring to a potluck. Serve warm with a dollop.

Sprinkle Dry Cake Mix Over The Top Of The Apple Pie Filling And Drizzle The Melted Butter Over Top The Cake Mix.


Drizzle one stick of melted butter on top of the cake mix. You really do just dump the four ingredients in and bake to. Bake the apple dump cake at 350° fahrenheit for 30 minutes until the dish is hot, bubbly, and the tops browning.

Cover The Top Evenly With Apple Pie Spice.


How to make an apple dump cake. Once the apple pie dump cake is done, remove it from the oven and let it cool for a few minutes to set. Once all of the ingredients are ready.

This Is A Classic True Dump Cake.


Fill the bottom of the baking dish with the two cans of apple pie filling. Let cool for a few minutes and scoop out the dump cake and serve with whipped cream or ice cream if desired. Caramel apple dump cake :

In A Large Bowl, Mix Together Apples, Vanilla,.


The results are similar to a cobbler. Bake at 350 degrees f (175 degrees c) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Add cinnamon over the apples and stir gently until well combined.

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