Pina Colada Cake Recipe Duncan Hines
Pina Colada Cake Recipe Duncan Hines. Punch hold in cake with fork. Combine cake mix, coconut milk, egg whites, and olive oil in large bowl.
Pour evenly into the pans. Carton sour cream 1 can condensed milk (eagle brand) 2 c. Place the first cake on a serving plate or a cardboard cake round.
See Ingredients, Nutrition, And Other Product Information Here.
Boil for 5 minutes, stirring constantly. Using an electric mixer, combine cake mix, butter, eggs, 1/4 c reserved juice and 1/4 c rum, beat at low speed to combine. In a large mixing bowl, beat cake mix, pineapple juice, oil, eggs and extracts with electric mixer on low speed for 2 minutes, scraping the bowl occasionally (do not overbeat).
Pre Heat Oven To 180ºc And Lightly Grease Two 8 Inch Round Cake Tins With Butter.
Line bottom of pan with baking paper. Beat with an electric mixer at medium speed for 2 minutes. Mix coconut milk and condensed milk together.
Mix Cake As Directed And Bake In 9 X 13 Inch Pan.
Top evenly with slices of butter and remaining 1/2 cup pineapple. Duncan hines white cake mix. Sprinkle cake mix evenly over pineapple mixture.
Pina Colada Dump Cake | Duncan Hines Canada® Trend Www.duncanhines.ca.
Bake in a preheated oven according to the box mix instructions. Stir in pineapple, and pour into prepared pans. Beat at medium speed for two minutes.
Carton Sour Cream 1 Can Condensed Milk (Eagle Brand) 2 C.
Fold in drained crushed pineapple. 1 can pina colada mix (sm. Punch hold in cake with fork.