Jamaican Fruit Cake Recipe With Bread Crumbs

Jamaican Fruit Cake Recipe With Bread Crumbs. Jamaican fruit cake recipe without egg. Store and stew prunes with sugar to taste, then chop fine.

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Scrape batter into a greased and lined 325 cm. Cream butter and sugar, add beaten eggs. Culinary website archive already contains 1 174 386 recipes and it is still growing.

Fold The Plumped Fruits, Citrus Zest And Chopped Mixed Nuts Into The Batter.


Mix the fruitcake to a pouring consistency. Mixture may also be steamed in a greased and covered container. Sieve together flour, bread crumbs, baking powder and salt and add.

Add Eggs One At A Time And Beat In Well.


The spoon must be able to stand in the mixture. For a small baking pan 7 to 8 inches the baking time is 3 hours and 30 minutes. Mix breadcrumbs, flour, baking powder, salt, mixed spice, and a pinch of nutmeg.

Jamaican Christmas Cake Recipe With Bread Crumbs.


Place all fruit in a large jar, omitting nuts. Fold in one third of the flour mixture,. Place in a 8 inch x 4 inch (20cm x 10cm) greased and lined loaf tin.

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It is very popular during christmas time and is most often served with sorrel. Cut all fruit very fine, except currants. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits.

A Jamaican Christmas Celebration Is Not Complete Without Traditional Jamaican Christmas Fruit Cake.


Pour liquor on fruit and steep for at least 1 month. Folding in the pieces helps keep the cake tender. Store and stew prunes with sugar to taste, then chop fine.

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