Mexican Wedding Cake Recipe With Pineapple

Mexican Wedding Cake Recipe With Pineapple. 20 ounce can of crushed pineapple, in its own juice 2 cups flour 2 cups sugar 2 tsp. I use duncan hines cake mix and follow the directions on the box.

Ideas For Mexican Wedding Cake Recipe Crushed Pineapple
Ideas For Mexican Wedding Cake Recipe Crushed Pineapple from seminecraftgratuit.blogspot.com

Baking soda 2 eggs 1 1/2 cup chopped walnuts or pecans 2 tsp. I use a mixmaster because it. Step 4, beat with mixer until smooth.

Add Ingredients To Bowl As Listed, Stirring After Each Addition.


1 cup walnuts, coarsely chopped; Preheat oven to 350 degrees. I use a mixmaster because it.

Preheat Oven T0 350 Degrees.


Add crushed pineapple with juice, vanilla and nuts to egg and sugar mixture. 1 can crushed pineapple (20 ounces) preparation: Add vanilla, and mix well.

After Beating The Egg Whites, Add 1/3 Cup Poppy Seed And 1.


Preheat oven t0 350 degrees. Pour into ungreased 9x13in baking pan bake at 350 f for 35 mins. Place batter in a 9x13 sprayed pan.

How To Make Pineapple Mexican Wedding Cake.


Pour into a greased and floured 9×13 inch pan. Sift flour and baking soda together add to mix. Mexican wedding cake recipe crushed pineapple.

Pour Into Greased & Floured 9X13 Baking Dish.


In a medium saucepan bring to a boil the 1 cup white sugar, butter, and evaporated milk. Step 3, bake at 350 degrees for 45 minutes. Pour into greased and floured 9×13 inch pan.

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