Mexican Wedding Cake Recipe With Pineapple
Mexican Wedding Cake Recipe With Pineapple. 20 ounce can of crushed pineapple, in its own juice 2 cups flour 2 cups sugar 2 tsp. I use duncan hines cake mix and follow the directions on the box.
Baking soda 2 eggs 1 1/2 cup chopped walnuts or pecans 2 tsp. I use a mixmaster because it. Step 4, beat with mixer until smooth.
Add Ingredients To Bowl As Listed, Stirring After Each Addition.
1 cup walnuts, coarsely chopped; Preheat oven to 350 degrees. I use a mixmaster because it.
Preheat Oven T0 350 Degrees.
Add crushed pineapple with juice, vanilla and nuts to egg and sugar mixture. 1 can crushed pineapple (20 ounces) preparation: Add vanilla, and mix well.
After Beating The Egg Whites, Add 1/3 Cup Poppy Seed And 1.
Preheat oven t0 350 degrees. Pour into ungreased 9x13in baking pan bake at 350 f for 35 mins. Place batter in a 9x13 sprayed pan.
How To Make Pineapple Mexican Wedding Cake.
Pour into a greased and floured 9×13 inch pan. Sift flour and baking soda together add to mix. Mexican wedding cake recipe crushed pineapple.
Pour Into Greased & Floured 9X13 Baking Dish.
In a medium saucepan bring to a boil the 1 cup white sugar, butter, and evaporated milk. Step 3, bake at 350 degrees for 45 minutes. Pour into greased and floured 9×13 inch pan.