Wine Cake Recipe With Sherry
Wine Cake Recipe With Sherry. This sherry wine cake is probably one of the easiest recipes i make, it only takes about 10 minutes to make the batter, and it can be baked the day before if you need to. Add all ingredients and blend.
In a large bowl, combine the cake mix, eggs, oil, sherry, nutmeg and pudding mix. Pour into greased and floured bundt pan. Add one egg at a time, blending on medium speed between in addition.
In A Medium Bowl Stir Together The Cake Mix And Pudding Mix.
Mix cake mix and pudding. Bring your desired amounts to a boil and spoon over the cake. Sift powderd sugar on top for a nice finish.
Use A Tube Or Bundt Pan (10 Inch).
Oil or spray a bundt pan with non stick cooking spray. Sprinkle with powdered sugar after cake is cold. Preheat oven to 350 degrees.
Make A Well In The Center.
Sprinkle the chopped nuts into the bottom of the prepared pan. Bake at 350 degrees for 1 hour. When cool, sprinkle with powdered sugar.
Bake For About 50 Minutes.
Pour into greased and floured bundt pan. Pour the mixture into a bundt cake pan. In a large bowl, stir cake mix and pudding mix.
Turn Cake Out Onto A Serving Platter.
Then beat 5 minutes more. Let cool on a cake rack and slice to serve. Bake at 350 degrees after 40 minutes test.