Tomato Soup Cake Recipe No Eggs
Tomato Soup Cake Recipe No Eggs. Beat the soup, baking soda and creamed oil and sugar together. Just mix it really, really well.
While the oil and sugar are mixing together, open a can of tomato soup and mix in the baking soda. Just mix it really, really well. Transfer the batter to the 8 by 8 square pan.
Add The Rest Of The Ingredients And Mix Well.
Wonderful with cream cheese frosting but not at all needed. Mix or sift the flour, salt, baking powder and spices together. Add allspice or a cup raisins or pecans for extra flavor!
While The Oil And Sugar Are Mixing Together, Open A Can Of Tomato Soup And Mix In The Baking Soda.
Add dry ingredients to creamed product. It’s really easy to make this delicious spice cake. Pour the cake flour, cinnamon, baking soda, nutmeg, cloves, baking powder and salt into a large bowl.
Pour A Box Of Spice Cake Mix Into A Large Bowl, And Add 1/2 Cup Water, Two Large Eggs And A Can Of Tomato Soup.
Sift in flour and cocoa powder, mix in well. Preheat the oven to 350°f. Spray the bottom and sides of your cake pan with nonstick spray.
Add The Flour And Spices To The Tomato Soup Mixture In The Mixer.
Serve with a thick layer of cooked brown sugar icing. In a bowl combine soup and water and stir well until both are combined. Big thanks to kani and mera for sending me cook's tour and for making this episod.
This Cake Is Full Of Texture, Moisture And Flavour.
Combine brown sugar, butter, and half of the tomato soup. Just mix it really, really well. Add tomato soup and mix with a hand mixer.