Honey Cake Recipe Indian. This honey cake is a traditional indian dessert. Now allow the sugar syrup to cool slightly.
Eggless Honey Cake Indian Bakery Style Honey Cake Recipe from gayathriscookspot.com
Add vanilla extract, oil and salt to yoghurt mix. Beat in the honey and, lastly add the sieved flour and baking powder. While mixing, bring to a boil.
This Super Delicious Honey Cake Recipe Is Made From Whole Wheat Flour (Atta), Unrefined Cane Sugar And Uses Less Oil.
Now allow the sugar syrup to cool slightly. Sprinkle cinnamon and sugar over the top for a little added spice! Honey cake is a well known dessert made famous by the south indian bakeries, especially iyengar bakery.
To Prepare The Cake, Preheat Oven To 350°F/175°C.
Boil the sugar syrup for 2 minutes or till sugar syrup turns sticky. It’s best made a few days ahead, as the spicing and texture improve as it matures. Mix well and set aside.
In A Large Bowl, Using A Whisk, Combine Yoghurt With Sugar, Baking Powder And Baking Soda.
Take a baking pan and butter the inside and sides. When the sugar syrup is warm, add ¼ cup honey and mix well. Turn off the heat, let cool for another few minutes and then add the rosewater.
Bake At 350 Degrees For 30 Minutes Or Until A Toothpick Placed In The Middle Comes Out Clean.
Now lets see how to make indian bakery style eggless honey cake recipe with step by step pictures and video ! How to make honey cake: It is a light & fluffy sponge cake highlighted with hints of cardamon & topped with a sticky honey glaze containing bright notes.
Place The Baking Tray Inside The Oven And Bake The Cake For 25 To 30 Minutes.
Add vanilla extract, oil and salt to yoghurt mix. While mixing, bring to a boil. Preparations, grease and dust the 7 cake tin, keep aside.
