Pineapple Coconut Cake Icing Recipe
Pineapple Coconut Cake Icing Recipe. 7 up angel food cake, self frosting pineapple coconut cake, pineapple coconut cake icing, etc. Mix together the cake mix, pudding, water, vegetable oil and eggs on low speed for 1 minute.
Can’t think of a third note. Place one cake layer on a serving plate and spread half of the pineapple filling over it. 1 can or 14 oz frozen or flaked dehydrated coconut.
Spray 2 (8 Inch) Cake Pans And Divide Batter.
To make cake batter, in a large bowl, beat together eggs with sugar and vanilla. (oh and i dumped about ½ cup of. Mix together the cake mix, pudding, water, vegetable oil and eggs on low speed for 1 minute.
Pineapple Cake With Coconut Frosting Barefeet In The Kitchen.
Top with second cake layer, and smooth some of the coconut cream cheese frosting on top. Make sure all the layers are evenly coated. Next whisk together the melted butter and sugar before adding the eggs.
Beat Until Light And Fluffy.
Once the cake is completely iced, gently press the shredded coconut on to the sides of the cake. Add flour, pineapple with juice, baking soda and walnuts and mix well to combine. Redistribute any coconut that falls off during the process.
Turn The Mixer To Medium And Mix For 2 Additional Minutes.
Mix all together except coconut. To make up for the loss of the pineapple pudding, i changed the 10 ounces of 7up soda to 7 ounces, and added 3 ounces of pineapple juice. Prepare cake mix according to package directions replacing amount of water called for with reserved.
Coat The Entire Top And Sides Of The Cake With The Coconut.
Preheat the oven to 350°f. Nuts (if desired) 1 1/2 c. Sift, then whisk together the first five.