Blueberry Lime Pound Cake Recipe
Blueberry Lime Pound Cake Recipe. Let sit for at least 10 minutes while you proceed with the recipe. The only outlier is that you’ll take lime zest and sugar and combine those together to make a “lime sugar” to use.
1 1/2 cups [210g] blueberries Total 1 hr 35 mins. Tap out the excess flour and set aside.
Add Sugar Mixture And Beat Until Light And.
It should be just thin enough to pour. This blueberry lime pound cake with cream cheese frosting is so easy to make and loaded with. In a small bowl, whisk together the milk, lemon zest, and lemon juice.
Beat The Butter And Cream Cheese Together On Medium Speed For About A Minute Until It Is Smooth.
In a medium bowl, whisk together the flour, baking powder and salt. Whisk together the powdered sugar and lime juice until smooth. Whisk together the flour, salt, and baking soda in a bowl.
Drip Over Pound Cake And Let Set.
If too thin, add more sugar, if too thick, add more juice. Whisk the powdered sugar and lime juice together until smooth. Add the flour mixture and milk.
This Is Your Typical Pound Cake Recipe With Added Cream Cheese.
How to make blueberry lemon pound cake. Makes one 8.5 inch by 4.5 inch loaf [21.5 cm by 11 cm] (you can also use a 9 inch [23cm] loaf pan) 2 1/2 oz [70g] unsalted butter, cubed plus extra to grease the loaf pan. Add the paddle attachment to the stand mixer.
Let Sit For At Least 10 Minutes While You Proceed With The Recipe.
Beat butter and cream cheese in large bowl on medium speed until smooth, about 1 minute. Blueberry lime cream cheese pound cake yield: Total 1 hr 35 mins.