7 Up Cake Recipe Using Cake Flour
7 Up Cake Recipe Using Cake Flour. Using an electric hand mixer, combine the powdered sugar, vanilla, lemon juice, and 7up®. Sift in the flour, 1 cup at a time, beating well after each addition, until mixture is smooth.
Beat in eggs one at a time. Using an electric hand mixer, beat the sugar and butter until creamy. Add eggs, individually, beating well after each addition.
Combine Pudding Mix, Cake Mix And Vegetable Oil.
Preheat oven to 325f degrees. Slowly add flour & mix well, until smooth. Bake at 350 degrees for 1 hour and 30 min.let cake cool.
This Step Is Completely Optional, But You Can Add 1 Tablespoon Of Lemon Zest To Your Batter.
Add 2 cups cake flour, cream until smooth. Pour into 2 greased 8 inch round cake pans (you can use 3 pans). Bake at 350 degrees f for 20 minutes.
Bake In The Preheated Oven Until A Toothpick Inserted In The Center Of The Cake.
Cake is done when toothpick inserted in middle comes out clean. Beat in eggs one at a time. While the cake bakes, make glaze.
Combine Cake Flour, Baking Powder And Salt In Medium Bowl.
Using an electric hand mixer, combine the powdered sugar, vanilla, lemon juice, and 7up®. Add 2 cups cake flour, cream until smooth. Add lemon and vanilla flavoring (butter flavoring optional) and cream until smooth.
Grease And Flour Bundt Or Tube Pan.
Pour mixture and bake at 350°f for 1 hour and 15 minutes. Spoon into prepared pan and bake 30 minutes to 35 minutes. Apple fritter loaf with salted caramel glaze.