Dump Cake Recipe Cherry Pineapple Dutch Oven
Dump Cake Recipe Cherry Pineapple Dutch Oven. Go ahead and preheat your oven to 350˚ f. Grease 9 by 11 pan.
Butter the pan or foil. Dump the fruit filling in the bottom of the dutch oven and then pour the cake mix over. For the peach dump cake:
These Recipes Are Geared For Cooking Over Campfires.
Dump the canned pie filling over the bottom of the dutch oven. Add crushed pineapple (do not drain) to the pan and spread it out evenly. For easy clean up, make sure to line with aluminum foil and spray with cooking spray.
20 Oz Can Cherry Pie Filling;
Spray the bottom of a baking pan, cake pan, or casserole dish with nonstick cooking spray. Get the full dutch oven cake recipe is at the bottom of the post. Alternate for cooking in an oven is a 9 x 13.
Drain And Discard The Juice From The Can.
Here is how you make this yummy dessert: The ingredients for this camping dessert are really easy. 20 oz can crushed pineapple;
No Nutrition Facts Currently Available For This Recipe.
Add the cherry pie filling on top of. Pour the batter over the fruit. On top of that dump 1 yellow cake mix, sprinkle in 1 tablespoon cinnamon and then drizzle 1.
A Classic Dump Cake Is Made With A Can Of Crushed Pineapple And Pie Filling.
Set the dutch oven on 8 to 10 coals. Add all ingredients or a few that you'd like to add to your. There are dump cakes made with peaches, pumpkin, apples, blueberries, strawberries, and chocolate.