Old Bottled Fruit Cake Recipe
Old Bottled Fruit Cake Recipe. Now add nuts and fruits into the mixture. 2 cups of granulated sugar.
Pour entire bottle of fruit into blender and blend until smooth. It is a rich dark moist fruit cake recipe that is. Cover the top with foil and fold on the sides to protect the top of the cake from excess heat.
Pour Entire Bottle Of Fruit Into Blender And Blend Until Smooth.
Pour into 9x13 inch greased pan. Once it is cool, pour over another 1/2 cup of brandy. Bake at 275° for 3 hours.
Any Old Bottle Of Fruit Cake.
Blend fruit with the juice in blender. Place mixture into an 20cm/8 prepared tin and bake in a very moderate oven, (150c/300f/gas mark 2/3). This gluten free gingerbread cake recipe is easy to whip up and is perfect with a dusting of powdered sugar, cream cheese frosting, or vanilla buttercream frosting.
Cover The Top With Foil And Fold On The Sides To Protect The Top Of The Cake From Excess Heat.
It is a rich dark moist fruit cake recipe that is. Add 4 teaspoons soda to the fruit. 1 quart of any bottled fruit, juice and all.
A Traditional Moist Fruit Cake Made With Rum Soaked Dried Fruit, Citrus Zest, And Candied Ginger.
Add 1 cup melted shortening (any kind). Now add nuts and fruits into the mixture. Starter consists of 1 cup crushed pineapple, drained;
Place The Entire Cake Setup In The Oven Very Carefully And Bake The Cake For 2 Hrs.
The answer is simple, simplicity, foolproof, straightforward, and tested. Add egg (s) and stir in flour and spices. Mix all dry ingredients together into a mixer bowl.