Pound Cake Loaf Recipe Sour Cream
Pound Cake Loaf Recipe Sour Cream. Sour cream pound cake is a moist and delicious cake that's easy to put together. Finished with a chocolate glaze its a delectable and simple dessert.
Sift together the flour, baking soda, and salt and set aside. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. Add eggs, sour cream, and lemon extract.
Preheat The Oven To 350°F.
Prepare a 9×5 inch or 8×4 inch loaf pan by greasing and lining with a piece of parchment paper. In a stand mixer, beat the butter and sugar until light and fluffy. Butter and flour a 9x5 loaf pan or 12 cup bundt pan.
Sift Together The Flour, Baking Soda, And Salt And Set Aside.
Follow the recipe exactly as written to replicate the same amazing results i was able to achieve. Preheat your oven to 350°f. How to make sour cream pound cake:
Alternate Additions Of Flour And Sour Cream Until Fully Combined And No Streaks Remain.
Line the bottom of a 9×5” loaf pan with a piece of parchment paper, then grease the bottom and sides. After that, make sure to preheat the oven to 350 degrees fahrenheit. Combine flour, baking powder, baking powder and salt in a large bowl.
Add Eggs, Sour Cream, And Lemon Extract.
Mix until just combined and smooth. Fold chocolate chips into batter. Add vanilla, butter & nut flavor.
This Easy Sour Cream Pound Cake Can Be Baked The Day Before And Stored At Room Temperature.
Sour cream pound cake is a moist and delicious cake that's easy to put together. Preheat oven to 350 degrees f. Add in eggs and sour cream beating until smooth and creamy.