Friendship Cake Starter Recipe With Brandy
Friendship Cake Starter Recipe With Brandy. Let ingredients sit in jar for 2 weeks, stirring daily. At the end of two weeks, add the maraschino cherries, 1 cup of sugar and 2 tablespoons of brandy.
Let ingredients sit in jar for 2 weeks, stirring daily. On the 30th day, drain juice off and give 1 1/2 cups juice to 6 friends along with the recipe. Begin with day 1, and continue for the 30 days as directed for 30 day friendship fruitcake.
At The End Of The Two Weeks You Will Have The Starter For The 30 Day Fruitcake.
Let ingredients sit in jar for 2 weeks, stirring daily. Cover and let stand at room temperature 3 days before using again. Mix one cup cubed pineapple, one cup sugar and two tablespoons brandy (optional).
Be Sure To Let Out Gasses That Are Created By The Fermentation.
Mix cake mix, pudding mix, eggs and oil. At the end of two weeks, add the maraschino cherries, 1 cup of sugar and 2 tablespoons of brandy. In the one gallon jar, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy.
Now You Are Ready To Prepare The Fruit For The Cake.
Stir several times the first day, then once a day for two weeks. Combine one cup maraschino cherries, one cup sugar and two tablespoons brandy (optional). *apricot or peach brandy may be substituted, if desired.
The Fourth Week, Add Peaches, 1 Cup Sugar And 2 Tablespoons Brandy.
The liquid is your starter and you can use the fruit on ice cream or cake. Mix thoroughly brandy, peaches with juice and 2 to 2 1/2 c. In a large bowl, combine brandy (or starter from a friend), 2 cups sugar and peaches;
When Cooled, The Cake Freezes Well.
Step 4, let the mixture sit for 2 more weeks (stirring daily). Step 3, at the end of 2 weeks add 1 cup maraschino cherries (including juices), 1 cup sugar and 2 tablespoons brandy. Separate the liquid from the fruit.